Turn your Louisiana grill to ''smoke'' mode, let the fire catch and then set to 250 degrees F (121 degrees C) to preheat.
Place leftover brisket (sliced ¼ inch) directly on the grates and heat for 5-10 minutes.
If not using leftover brisket, see here for our favorite brisket recipe.
For a toasted English muffin, open the flame broiler and toast over the open flame.
While the brisket heats up, make the hollandaise sauce, slice tomato and dice the green onions.
Remove brisket from the grill and assemble. Top with hollandaise sauce, a sprinkle of Louisiana Mandarin Habanero Seasoning and some green onion. For an extra kick, add your favorite hot sauce into the hollandaise. Bon appetite!
As a gluten free option, try using hash browns as a base instead of the English muffin.