Pit Boss Stuffed Pork Tenderloin

 
Cook Time

180 Mins

Difficulty

Medium

Prep Time

10 Mins

Servings

4

 

Ingredients

1 tbsp Brown Sugar
1 tbsp Chilli, Powder
1/8 tbsp Cinnamon, Ground
3 tbsp Honey
1 tsp Paprika, Smoked
1 Pork, Tenderloin
1 Jar Salsa

Cooking Instructions

  1. Start your Grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 225°F. Arrange salsa down center of pork tenderloin. Fold in sides and roll tenderloin carefully to distribute salsa evenly. Using butcher''s twine or 2 1-inch strips of aluminum foil, wrap tenderloin at both ends to secure.

  2. In a bowl, combine the chili powder, brown sugar, smoked paprika, and ground cinnamon. Mix well. Brush the pork tenderloin with the warmed honey. Sprinkle the rub over the entire tenderloin. When the pork is fully coated place on the grill. Smoke the tenderloin for 2 ½ to 3 hours, or until the internal temperature of pork has reached 145°F Slice and serve immediately.

BBQ Cover, fits Louisiana Grills CS570 / LG900 with Cold Smoke Cabinet

Louisiana Grills Spices & Rubs — 5 oz Pulled Pork Rub

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BBQ Cover, fits Louisiana Grills Champion Competition


 
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