Rosemary Lamb

 
Cook Time

180 Mins

Difficulty

Hard

Prep Time

10 Mins

Servings

2

 

Ingredients

1 Bunch Asparagus
1/2 Cup Butter
1 Rack Lamb, Rib
2 tbsp Olive Oil
Pepper
1 dozen Potato, Baby
2 Rosemary, Springs
Salt

Cooking Instructions

  1. Preheat your Grill to 225F.

  2. Remove the membrane from the back side of the ribs. Drizzle olive oil over both sides of the ribs and sprinkle rosemary.

  3. In a deep baking dish, mix the potatoes with butter.

  4. Place the rack of ribs directly on the grates of your grill alongside the dish of potatoes. Smoke for 3 hours or until the internal temperature of the lamb reaches 145F. During the last 20 minutes of smoking, add the asparagus to the potatoes to cook until tender.

  5. Slice the lamb and serve with potatoes and asparagus.

Grid Gripper

K22 Heat Deflector

Louisiana Grills Spices & Rubs — 5 oz Sweet Heat Rub & Grill

LG K24 - Black

BBQ Cover, fits Louisiana Grills K23/24

Front/Side Shelf - Stainless Steel - 14.5

K24 Heat Deflector

Louisiana Grills Electric Charcoal Igniter

Louisiana Grills Pellets, 40lb, Tennessee Whiskey Barrel (100% Oak)


 
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