Preheat your Grill to 225F.
Remove the membrane from the back side of the ribs. Drizzle olive oil over both sides of the ribs and sprinkle rosemary.
In a deep baking dish, mix the potatoes with butter.
Place the rack of ribs directly on the grate
Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-4 minutes). Preheat to 250F.
Place the pork belly meat side down on a clean work surface. Score the top of the pork belly by cutting diagonal lines throug
Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 250F.
Season both sides of your steaks with salt and pepper to your liking. Place on the grates of your preheated Grill. You'll wa