Blue Cheese and Apple Crusted Pork Loin

 
Cook Time

15-30 Mins

Difficulty

Easy

Prep Time

60 Mins

Servings

8

 

Ingredients

1 cup Blue Cheese, Crumbles
4 Tablespoon (1/2 stick) Butter
1 1/2 Cups Dried Apples, Granny Smith
1-2 oz Olive Oil
3 lbs Pork Loin

Cooking Method

    Tools:
    Louisiana Grill
    Kitchen Scale
    Mixing Bowl
    Plates
    Tin Pan

    Prep:
    Combine the blue cheese crumbles and the dried apples into the mixing bowl. Slowly add the butter as you mix with your hands until evenly coated. Careful to not add too much butter – use your discretion! 

    Place the pork loin in the tin pan. Add the blue cheese and apple mixture to the top of the pork loin. 

    Cooking:
  1. Preheat your Louisiana to 350°F.
  2. Cook time will take approximately 15-30 minutes depending on the thickness of your pork loin. Use your meat probe to check the temperature at 15 minutes. Pork is cooked at 160-165°.
  3. Remove the pork loin from the grill. Let stand for 5 minutes, and transfer to a large plate before cutting and plating. 
  4. Enjoy!
 
Lobster Tails

Lobster Tails

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 350F.  Blend butter, chives, minced garlic, and black pepper in a small bowl. Cover with plastic wrap and set aside. Butterfly the

Blueberry Pancakes

Blueberry Pancakes

Preheat your Grill to 350 degrees F. Lay a BBQ Mat on the grates of your grill.  In a large bowl, pour water, pancake mix and 1/2 cup of the blueberries and mix until combined.  Pour the batter onto the grill mat in 4 equal parts. Cook with the l

BBQ Chicken Wings

BBQ Chicken Wings

Satisfy your need for wings with this easy recipe. 1. Set grill to 350°. 2. Rinse the chicken wings under cold running water and blot dry with paper towels. 3. Brush oil onto each side of the wings and sprinkle with seasoning. 4. Grill at 350° fo

Corn on the Cob

Corn on the Cob

Preheat your Grill to 400 degrees F.  Husk the corn and be sure to remove all the silk. Brush with melted butter and sprinkle with salt.  Place the corn on the grates of your grill, and rotate every 5 minutes until your desired level of golden bro

Pit Boss Chicken Pot Pie

Pit Boss Chicken Pot Pie

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-4 minutes). Preheat to 425F. Cut the onion in half and place on the grates of the grill. If you're using fresh chicken breasts, barbecue the chicken at the

Champion BBQ Brisket

Champion BBQ Brisket

Turn your grill to “smoke” mode, let the fire catch and then set to 250 degrees F (121 degrees C). While the grill is heating up, trim your brisket of excess fat, score the meat against the grain and season with Chop House Steak Rub or your

Bacon Roses

Bacon Roses

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 225F.  Roll each piece of bacon tightly, starting on the thicker side of the strip. Take a toothpick and skewer the middle of the bo

Double Stuffed Sweet Potatoes

Double Stuffed Sweet Potatoes

Prepare to stuff yourself with Double Stuffed Sweet Potatoes. Fill the hopper with your desired blend of hardwood pellets and preheat your grill to 400°F with the flame broiler fully closed. Bake the sweet potatoes for 30 minutes or until soft. Re

Apple Turnovers

Apple Turnovers

Preheat your to 400 degrees F. Line a cookie sheet with parchment paper.  Over medium heat, combine apples, butter, brown sugar, cinnamon and cornstarch until it comes to a boil. Reduce heat and simmer for about 5 minutes until the mixture has thic

REVIEWS


Write a review

Please login or register to review