LG Logo
Blackened Salmon

Blackened Salmon

Cook Time

10

Difficulty

easy

Prep Time

15 mins

Servings

4

Blackened Salmon

Ingredients

2 Cloves Garlic, Minced
4 Tablespoons Louisiana Grills Sweet Heat Rub & Grill 
2 Tablespoons Olive Oil
2 Pound Salmon, Fillet, Scaled and Deboned

Cooking Instructions

Special Tools

  • Basting Brush

    1. Start up your grill. Once it’s fired up, set the temperature to 350˚F.

    2. Remove the skin from the salmon and discard. Brush the salmon on both sides with olive oil, then rub the salmon fillet with the minced garlic and Sweet Rib Rub.

    3. Grill the salmon for 5 minutes on one side. Flip the salmon and then grill for another 5 minutes, or until the salmon reaches an internal temperature of 145˚F. Remove from the grill and serve.

    Louisiana Grills Accessories for every Chef.

    Louisiana Grills Wood Fired Recipes

    Louisiana Grills Blackened Salmon Reviews


    Review it

    Note: HTML is not translated!
        Bad           Good


    © Louisiana Grills™ 2019 | All Rights Reserved


     

    Contact Us
    Service Center Location
    3470 Pipebend PI NE, Suite 130
    Salem, OR 97301
    Toll-Free | 877.303.3134
    Toll-Free Fax | 877.303.3135
    Monday - Sunday 4am - 8pm (EN/FR/ES)
    sales@louisiana-grills.com
    service@louisiana-grills.com