3 lbs. Beef Short Ribs, Flanken-style ¼”-½” thick
¼ cup Chardonnay
1 ½ tbsp dark brown sugar
1 tbsp Garlic, Minced
1” knob Ginger Root, grated
½ tsp Red Chili Flakes
¼ cup Scallions, chopped
1 tsp Sesame Oil
⅓ cup Tamari
(optional) toasted sesame seeds
1 tbsp Vegetable Oil
⅔ cup Water
These traditional Korean BBQ Short Ribs are a fast and flavorful way to cook ribs on the grill. Enjoy beef ribs with a little bit of flare and elegance as the Asian flavors add a savory and sweet combination that deliver big on satisfaction. Korean style ribs can be found at your local Asian Market as well as high end grocers.
Korean-style short ribs, also known as "Flanken," are cut lengthwise across the rib bones to create a thin slice of tender rib meat. The thinner slices allow for faster cooking on the grill and soak up more of the sweet and tangy Korean BBQ glaze.
For this recipe, we recommend using Apple Hardwood Pellets. The sweet aromas blend well with the sweet-heat elements of the dish.
If you have a blender, try blending the marinade ingredients vs mixing in a bowl. The blending process will infuse the ingredients better with the liquid.