2 cups Beef Stock, low sodium
5 lbs Brisket Flat, Trimmed
3 tbsp Butter, Unsalted
1 1/3 tbsp Corned Beef Seasoning
TT Cracked Black Pepper
1 tbsp Italian Parsley
3.2 oz Maple Cure
2 tbsp Olive Oil
8 cups Potatoes, diced - Idaho, Sweet, & Yukon Gold
1 Red Bell Peppers, Diced
TT Sea Salt
1 Yellow Onion, chopped
Corned Beef Brisket Hash is a hearty and flavorful dish that rivals any store-bought version, especially when made from scratch. Learn how to make corned beef brisket with a few ingredients and a little bit of time. The brisket is cured, smoked until tender, then diced and mixed with tender potatoes, peppers, and onions that crisp up as they cook. Add a few eggs for an elevated breakfast, or enjoy for a flavorful lunch or dinner.
To add smoky, bacon like aromas to the savory Corned Beef, our Wisconsin Hickory Hardwood Pellets are the perfect choice for this recipe.
Prepare the Brine (4-7 Days in Advance):
Use the leftover Corned Beef as a sandwich or with your favorite side for dinner.