Let’s face it, there’s some brisket recipes out there that have so many steps in the process, it can be intimidating for anyone that isn’t a BBQ pitmaster. Some call for you to wrap it in butcher paper and throw into a cooler to have it rest for a couple of hours before smoking it again! But if you’re looking for an easy smoked brisket recipe that will let you set it and forget it while you go do something else? Look no further than this simple 3 step recipe that delivers a delicious beefy meal .
Our Competition Hardwood Pellet Blend perfectly combines cherry, hickory, and maple hardwoods for sweet and savory aroma flavors. Try it out on this recipe
Louisiana Grills ™ Classic Smoked Brisket Reviews
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