1 cup Apple Cider Vinegar
1 jar Barbecue Sauce
1/2 (any brand) Beer, Can
Louisiana Grills Beef and Brisket Rub
10 - 12 Pound Whole Beef Brisket
2 Tablespoons Worcestershire Sauce
So you’ve decided to take the plunge and spend the time and effort to smoke the perfect brisket. Those juicy, melt in your mouth tender slices of beef you had at your favorite BBQ restaurant were the closest thing you had to heaven on a plate and you want to try to make one for yourself to impress your friends and family and be the BBQ king of the neighborhood.
If you’re going to climb the Mount Everest of BBQ , don’t forget the delicious brisket burnt ends. This recipe will not only show you how to make a tender and juicy brisket, but it goes the extra mile to lay out how to finish your claim to the BBQ throne and make the perfect meaty appetizer for your BBQ loving companions.
Note: It is recommended to use Competition Hardwood Pellets with this recipe.
This recipe uses the Louisiana Grills Beef and Brisket Rub
For great bark, trim the fat on the brisket until it is ¼ inch thick.