LG Logo
Brisket Eggs Benedict

Brisket Eggs Benedict

Cook Time

10 Mins

Difficulty

Easy

Prep Time

10 Minutes

Servings

12

Brisket Eggs Benedict

Ingredients

4 to 5 lbs Left Over Brisket
Sliced Green Onion
Tomato, Sliced

Cooking Instructions

  1. Turn your Louisiana grill to ''smoke'' mode, let the fire catch and then set to 250 degrees F (121 degrees C) to preheat.

  2. Place leftover brisket (sliced ¼ inch) directly on the grates and heat for 5-10 minutes.

  3. If not using leftover brisket, see here for our favorite brisket recipe.

  4. For a toasted English muffin, open the flame broiler and toast over the open flame.

  5. While the brisket heats up, make the hollandaise sauce, slice tomato and dice the green onions.

  6. Remove brisket from the grill and assemble. Top with hollandaise sauce, a sprinkle of Louisiana Mandarin Habanero Seasoning and some green onion. For an extra kick, add your favorite hot sauce into the hollandaise. Bon appetite!

  7. As a gluten free option, try using hash browns as a base instead of the English muffin.

Louisiana Grills Accessories for every Chef.

Louisiana Grills Wood Fired Recipes

Louisiana Grills Brisket Eggs Benedict Reviews


Review it

Please login or register to review


© Louisiana Grills™ 2019 | All Rights Reserved


Contact Us
Monday - Sunday 4am - 8pm
service@louisiana-grills.com