Looking for a portobello mushroom recipe that will be filling enough for a meal? We take beef stuffed mushrooms and elevate it by using leftover brisket in place of ground beef. Just another recipe that will leave you confident in smoking a full brisket, so you won’t have to worry about what to do with all that leftover beef.
Note: It is recommended to use Texas Mesquite Hardwood Pellets with this recipe.
This recipe uses Chophouse Steak Seasoning.
For a delicious sauce try topping with a balsamic vinaigrette reduction.
Louisiana Grills ™ Beef Brisket Stuffed Mushrooms Reviews
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