Long Road to Ribs Recipe

 
 

Ingredients

Mustard
Rib(s)

Cooking Instructions

  1. Ribs on the Pit boss stand up smoker seasoning,be sure to peel

  2. off the fleshy layer of fat covering the back of the ribs.
    Rub each rack of ribs with 1/2 cup French''s Mustard as a bonding agent Generously
    rub LG Rib Rub over both sides of ribsWrap each rib rack in its on individual package of tin foil and pour in 1/2 cup of orange juice
    Smoke for 4 hours at 200 Degrees
    Unwrap each rack ofribs and continue to smoke at 180 degrees for 90 min brushing every 30 min with LG Kansas City style Sauce Let rest for 15 min in a covered dish before enjoying.

Louisiana Grills Cold Smoke Cabinet

Louisiana Grills Premium Lump Charcoal - 20 LB

Louisiana Grills Spices & Rubs — 5 oz Mango Magic

Louisiana Grills Spices & Rubs — 5 oz Bourbon Molasses

Louisiana Grills Memphis Style BBQ Sauce

BBQ Cover, fits Country Smokers CS300

Louisiana Grills Georgia Style BBQ Sauce

LG Estate 860BI

LG K24 - Black


 
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