Basic Smoked Ribs

 
Cook Time

315 Mins

Difficulty

Easy

Prep Time

10 Mins

Servings

4

 

Ingredients

2 Racks Baby Back Rib
Pit Boss Honey Barbecue Seasoning

Cooking Method

  1. Preheat your Grill to 225 degrees F.

  2. Remove the membrane on the reverse side of the ribs by sliding a butter knife under the membrane and breaking it. With a piece of paper towel, grab the broken membrane and peel back until the entire membrane is removed.

  3. Season both sides of the ribs with Honey Barbecue Seasoning.

  4. Place the ribs, meat side up, on the grates of the grill and close the lid. Smoke for about 4 1/2 hours.

  5. Wrap in foil and return to the grill at 350 degrees F for another 45 minutes.

  6. Slice and serve hot. Enjoy!

BBQ Cover, fits Country Smokers CS300

K22 Heat Deflector

BBQ Cover, fits Louisiana Grills K21/22

LG K24 - Black

Louisiana Grills Spices & Rubs — 5 oz Raspberry Chipotle

Louisiana Grills Spices & Rubs — 5 oz Beef & Brisket Rub

Flame Broiler for CS570 / LG900

Deluxe Front Shelf - Stainless Steel - 26.5

Louisiana Grills Pellets, 40lb, Tennessee Whiskey Barrel (100% Oak)


 
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