4 Medium Apple, Peeled and Chopped
1/2 Cup Packed Brown Sugar
2 Tablespoons Butter
1 Teaspoon Cinnamon, Ground
2 Teaspoon Cornstarch
1 Sheet, Thawed Puff Pastry, Frozen
1 Teaspoon Water, Warm
One of the reasons why wood pellet grills are so popular is due to the versatile cooking options they offer, including baking. This Apple Turnovers recipe utilizes the convection cooking process from the grill to deliver a delicious dessert that can follow any meal cooked on a Louisiana Grill.
Since the recipe calls for puff pastry, preparation is a breeze which will come in handy after dinner. It is recommended to use fresh apples instead of canned filling for authentic flavors.
Note: We recommend using New England Apple Hardwood Pellets
We recommend Fuji Apples for sweet, juicy, and delicious flavors.