3 BONELESS/SKINLESS Chicken Breast
5 CUPS Flour, Strong
3 CUPS GEORGIA STYLE BBQ SAUCE
3 CUPS Mozzarella Cheese, Shredded
1 TSP Olive Oil
1 1/2 CUPS Red Bell Peppers, Diced
1 1/2 CUPS Red Onion, Diced
1 TSP Sugar
1/2 CUP Water, Hot
1 1/4 CUP Water, Warm
2 TSB Yeast
It’s long been proven that a pizza doesn’t necessarily have to include the traditional toppings like tomato sauce, mozzarella cheese and pepperoni slices. A pizza crust is essentially a blank canvas for whatever flavors your heart desires, so why not use some barbecue ingredients and cook it on your barbecue wood pellet grill.
We suggest using a Georgia style barbecue sauce. The tomato, vinegar, and mustard based sauce lends itself well with the rest of the ingredients and is not too sweet or overpowering while still preserving that tangy, classic BBQ flavor.
Learn how to make your own pizza dough at home and cook it on the grill for unbelievably delicious wood fired flavor. The homemade dough will taste authentically fresh and classic, similar to the Neapolitan crust of traditional pizza.
Note: It is recommended to use Georgia Pecan Hardwood Pellets with this recipe.
For a fresh, char-grilled pizza like this, a pizza stone is a must. A hot pizza stone will encourage your dough to rise and give a golden crust. Check out the 15” pizza stone for sale in our online store.
Cold smoke your mozzarella cheese with a smoke tube 2 – 3 days prior to making your pizza for unbelievable smoke flavors.