Preheat your to 400 degrees.Coat both sides of the steak with olive oil. Place the steak on the grates and grill for about 4 to 5 minutes per side. Remove the steak of the grill and let rest for about 10 minutes before cutting into bite-sized strips
1. Preheat your to 250 degrees F then close the lid 10-15 minutes.
2. As the is preheating to the perfect temperature, spice the steaks with your favorite steak rub.
3. Lay the steaks on the grill for roughly 60 minutes or until the steaks reach
Turn your grill to “smoke” mode, let the fire catch and then set to 250 degrees F (121 degrees C).
While the grill is heating up, trim your brisket of excess fat, score the meat against the grain and season with Chop House Steak Rub or your
In a large bowl, combine cream cheese, Applewood Bacon seasoning and cheddar cheese. Mix until completely combined.
Using a spoon, fill the peppers with the cream cheese mixture.
Start up your Grill on "SMOKE" mode. Once the grill is turned on ensure the grill’s lid is open to allow smoke to flow out of the grill. Allow the fire to mature for about 4 – 5 minutes. Then set the temperature of the grill to 375 degrees F. Prehea
Start your grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400F. Cut the bacon rashers in half, wrap each half around a scallop and use a toothpick to keep it in place. Next drizzle the lemon ju
Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 450F.
Take one slice of bacon, and wrap it around each piece of shrimp, and lock it in place with a wooden toothpick. Place the sho
Combine olive oil, red wine, rosemary, vinegar, mustard, pepper, Worcestershire sauce, and garlic in a large plastic bag, add steaks and seal. Marinate overnight in the fridge.
Start your Grill on 'smoke' with the lid open until a fire is establis
Turn your to "smoke" mode, let the fire catch and then set your grill to 225 degrees F.
While your grill is heating up, trim your brisket of excess fat, and season with your favorite rub - whatever floats your boat! Place your brisket on the grate