Bacon Wrapped Onion Rings

 
Cook Time

20 Mins

Difficulty

Easy

Prep Time

10 Mins

Servings

6

 

Ingredients

1 Pack Bacon
Toothpicks
2 White Onions

Cooking Method

  1. Preheat your to 250 degrees F.
  2. Peel each onion and cut into thirds, separating the onion slices into rings. Using two slices of bacon, wrap around the onion ring until the ring is fully covered, securing in place with a toothpick. Continue until all the bacon is used up.
  3. Place the onion rings on the and grill until the bacon is cooked, about 20 minutes.

  4. Serve on top of burgers, or on their own with your favorite dip!

Louisiana Grills Spices & Rubs — 5 oz Key Lime Jerk

Front/Side Shelf - Black - 14.5

BBQ Cover, fits Louisiana Grills K23/24

BBQ Cover, fits Louisiana Grills CS450 / LG700 with Cold Smoke Cabinet

Flame Broiler for CS300

LG K24 - Red

Louisiana Grills Spices & Rubs — 5 oz Smoked Apple Chipotle

LG Estate 860C

Louisiana Grills Spices & Rubs — 5 oz Chop House Steak Rub


 
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