Stuffed Potato Skins

 
Cook Time

90 Mins

Difficulty

Easy

Prep Time

2 Mins

Servings

12

 

Ingredients

Cooking Method

  1. Start your Grill on ''smoke'' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 350F.

  2. Oil the skins of the potatoes generously. Salt pepper if desired. Place on the grates of the and bake for 1 1/2 hours, or until the potatoes are soft to the touch. Pierce a potato with a knife to ensure that the potatoes are cooked all the way through.

  3. While the potatoes are cooking, lay each slice of bacon on the top rack of your Grill. Bake until the bacon is fully cooked. This should take less than 30 minutes. If you want extra smoke flavor on your bacon, smoke the bacon before cooking the potatoes. Remove the bacon from the grill and crumble into little pieces.

  4. Remove the potatoes from the grill. Cut each potato in half. Layer on the shredded cheese, bacon, sour cream, more bacon and green onions. Serve warm.


Louisiana Grills Spices & Rubs — 5 oz Smokey Spicy Sweet Hot

Louisiana Grills Pellets, 40lb, New England Apple

Louisiana Grills Sweet Chili Sauce

LG K24- Blue

K24 Heat Deflector

Louisiana Grills Hopper Extension Series 20 LBS

Flame Broiler for CS680 / LG1100

Louisiana Grills Pellets, 20lb, Competition Blend

LG Country Smokers CS300SS


 
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