Smoked Spinach Artichoke Dip

 
Cook Time

30 Mins

Difficulty

Easy

Prep Time

15 Mins

Servings

12

 

Ingredients

Cooking Method

  1. In a cast iron pan over medium heat, saute garlic until golden brown. Melt in cream cheese and mayo until smooth. Add spinach, artichoke hearts, and parmesan cheese, stirring until combined. Sprinkle mozzarella cheese on top.

  2. Smoke at 250F for about 30 minutes. If you want to toast the naan, crank up the to 350F after you''ve removed the dip. Place the naan bread directly on the grates on your grill and toast for about 2 minutes per side. Serve warm.

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LG Country Smokers Whole Hog

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Louisiana Grills Memphis Style BBQ Sauce

Louisiana Grills Spices & Rubs — 24 oz Champion Chicken

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Louisiana Grills Spices & Rubs — 5 oz Pulled Pork Rub


 
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