Smoked Paprika Deviled Eggs

 
Cook Time

15 Mins

Difficulty

Easy

Prep Time

20 Mins

Servings

4

 

Ingredients

Cooking Method

  1. Hard boil 12 eggs for 11 minutes. Peel and chill. If you prefer to hard boil your eggs but still want that smoke flavor.

  2. Start your Grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes).

  3. Preheat to 225F and smoke the eggs until golden brown, 10 to 15 minutes. Take the yolks of 12 hard-boiled smoked eggs, with the halved whites reserved, and blend together with the mayonnaise, vinegar, mustard, salt, and pepper, and mix well. Place the filling evenly among the egg-white halves. Sprinkle each one with a pinch of paprika and it’s ready to serve.

Louisiana Grills Pellets, 40lb, Wisconsin Hickory

Deluxe Front Shelf - Stainless Steel - 21.5

Louisiana Grills Spices & Rubs β€” 5 oz Mango Magic

BBQ Cover, fits Country Smokers Whole Hog

Louisiana Grills Grill Mat

Louisiana Grills Georgia Style BBQ Sauce

Louisiana Grills Pellets, 40lb, New England Apple

Louisiana Grills Pellets, 40lb, Pennsylvania Cherry

BBQ Cover, fits Louisiana Grills LG1100 / CS680 / Champion Backyard


 
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