Smoked Chicken Legs with Spicy Cola BBQ Sauce

 
Cook Time

110 Mins

Difficulty

Medium

Prep Time

20 Mins

Servings

6

 

Ingredients

1/4 Cup Brown Sugar
1/2 tsp or to taste Cayenne Pepper
6 Chicken, Drumsticks
1 Cup of Your Favorite Cola
2 TBS Competition Chicken Seasoning
1 TBS Honey
1/2 tsp to taste Hot Sauce
1 Cup Ketchup
2 TBS Pit Boss Hot Wing Sauce
1/4 Cup Worcestershire Sauce

Cooking Method

  1. For the chicken:Preheat smoker to 300 degrees.

  2. In a small bowl,Pour hot sauce over legs and toss to coat.

  3. Sprinkle legs with Competition Chicken Seasoning and Hot Wing Seasoning.

  4. Toss to evenly distribute seasoning.

  5. Place legs in Grills Wing Rack or lay on grill.

  6. Cook for 1 hour 45 minutes, or until legs reach an internal temperature of 170 degrees.

  7. Brush legs with sauce and return to grill for 5- 10 minutes to allow sauce to cook onto meat.

  8. Serve with extra sauce on the side.Place all ingredients into a small sauce pan and whisk.

  9. Bring to a boil then immediately reduce to a simmer, whisking often

  10. Allow to simmer for 15 minutes or until sauce is beginning to thicken

  11. Remove from heat and allow to cool

  12. Pork or Beef, chicken does not have as much intramuscular fats that need to render out to result in tender meat

  13. You can cook chicken at a hotter temperature to ensure you get tender, moist chicken every time

  14. Use a meat thermometer to know exactly when to pull the chicken off the grill

  15. I pull white meat at 165 degrees, and dark meat, such as these legs, at 175 degrees

LG K18 - Black

BBQ Cover, fits Louisiana Grills K18

Louisiana Grills Spices & Rubs — 5 oz Hickory Bacon

Louisiana Grills Spices & Rubs — 5 oz Raspberry Chipotle

Louisiana Grills Kansas City Style BBQ Sauce

Louisiana Grills Georgia Style BBQ Sauce

Louisiana Grills Spices & Rubs — 24 oz Mandarin Habanero

Louisiana Grills Spices & Rubs — 5 oz Caribbean Key Lime

Louisiana Grills Spices & Rubs — 5 oz Chop House Steak Rub


 
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