Roasted Pineapple Salsa

 
Cook Time

30 Mins

Difficulty

Easy

Prep Time

10 Mins

Servings

4

 

Ingredients

Cilantro
1 Large Onion, Diced
1 Pineapple, Chopped
1 tbsp Pit Boss Mandarin Habanero Spice
1 Red Bell Peppers
5 Tomato, Roma
1 Bag Tortilla Chip

Cooking Method

  1. Set your Grill to 250°F and roast the vegetables whole for 30 minutes. Use Hickory Pellets for your wood pellet grill, to give it a 100% hardwood smoke.

  2. While the vegetables are roasting on your Grill, split a whole Pineapple and make a bowl out of one side. Remove the core and place the leftover diced pineapple in a bowl along with some freshly diced cilantro.

  3. Once the vegetables are done roasting, peel the tomatoes. Dice the roasted onions, red peppers, and tomatoes. Place in bowl.

  4. Add a tablespoon of Mandarin Habanero and process with a hand blender to a chunky consistency.

  5. Make some Guacamole with the extra roasted tomatoes and onions.

  6. Serve with Nachos!

Louisiana Grills Electric Charcoal Igniter

BBQ Cover, fits Louisiana Grills CS450 / LG700 with Cold Smoke Cabinet

Deluxe Front Shelf - Stainless Steel - 21.5

Flame Broiler for CS300

Estate 860BI Cover

BBQ Cover, fits Louisiana Grills LG900 / CS570

Louisiana Grills Spices & Rubs — 5 oz Caribbean Key Lime

Louisiana Grills Pellets, 20lb, Competition Blend

Louisiana Grills Pellets, 20lb, New England Apple


 
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