Pigs in a Blanket

 
Cook Time

15 Mins

Difficulty

Easy

Prep Time

10 Mins

Servings

10

 

Ingredients

1 Crescent Dough, Can
1 Egg
1 tsp Garlic, Minced
20 Hot Dog, Mini
1/4 Cup Mustard, Dijon
1 tbsp Onion, Diced
2 tbsp Poppy Seeds
1 tsp Salt, Coarse

Cooking Method

  1. Turn on your and preheat to 350F. Combine the poppy seeds, dried minced onion, minced garlic, and salt in a bowl.

  2. Unroll the crescent roll dough, pull apart the triangles and slice each segment into three little triangle pieces. Try to get 3 strips for each roll for the mini hot dogs.

  3. After the strips are cut, spread some Dijon mustard on each piece of dough. Roll the dough around mini hot dogs. Lay the pigs in a blanket on a greased cookie sheet. Brush with egg wash and sprinkle with the prepared seasoning.

  4. Bake for 15 minutes, serve hot and enjoy!

Louisiana Grills Spices & Rubs — 24 oz Hickory Bacon

BBQ Cover, fits Louisiana Grills CS450 / LG700 with Cold Smoke Cabinet

Louisiana Grills Spices & Rubs — 5 oz Tennessee Apple Butter

Louisiana Grills Spices & Rubs — 5 oz Smoked Apple Chipotle

Louisiana Grills Pellets, 40lb, Pennsylvania Cherry

Louisiana Grills Pellets, 40lb, New England Apple

Louisiana Grills Spices & Rubs — 24 oz Chop House Steak Rub

Flame Broiler for CS570 / LG900

Flame Broiler for CS300


 
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