Grilled Garlic Potatoes

 
Cook Time

30 Mins

Difficulty

Easy

Prep Time

5 Mins

Servings

6

 

Ingredients

3 tbsp Butter
3 Sliced Garlic, Cloves
1 Large Onion, Sliced
1 tsp Chopped Parsley, Leaves
Red Potato, Baby
1 Cup Shredded Cheddar Cheese

Cooking Method

  1. Preheat the grill then increase the temperature to 400°F.

  2. Cut and arrange potato slices, separated by onion and butter slices, on a large piece of commercial grade aluminum foil. If commercial grade aluminum foil is unavailable, layer aluminum foil until it is strong, or use a baking sheet.

  3. Top potatoes with garlic, and season with parsley, salt, and pepper. Place potatoes on the aluminum foil.

  4. Place on the preheated grill and cook for 30-40 minutes or until potatoes are tender. Serve hot.

  5. an option, you can sprinkle potatoes with shredded cheddar cheese, reseal foil packets, and continue cooking 5 minutes, or until cheese is melted.

Louisiana Grills Spices & Rubs — 24 oz Mandarin Habanero

Louisiana Grills Pellets, 40lb, Georgia Pecan

Louisiana Grills Pellets, 20lb, Texas Mesquite

Louisiana Grills Spices & Rubs — 5 oz Sweet Rib Rub

Louisiana Grills Spices & Rubs — 24 oz Sweet Heat Rub & Grill

Louisiana Grills Premium Lump Charcoal - 20 LB

BBQ Cover, fits Country Smokers CS300

LG Country Smokers Super Hog


 
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