Fried Southwestern Eggrolls


30 mins

Prep Time

5 mins




1 avacado

1 cup black Beans

½ cup shredded Monterey Jack Cheese

1 ½ cup cooked Chicken Breast, Diced

1 tablespoon Cilantro, Chopped

1 cup corn kernels

1 cup ranch Dressing

1 Lime, Juiced

Frying Oil

½ cup finely diced red Onion

1 diced jalapeño Pepper

1 Red Bell Peppers, Diced

2 tablespoons Sweet Heat Rub

1 package egg roll Wrappers

Cooking Instructions

Learn how to cook deep fried food outdoors with this fried southwestern eggroll appetizer. Packed with grilled chicken breast, red peppers, black beans, and corn, these crunchy eggrolls are a simple but delicious snack or party food to serve at any get-together.