Cheesy Chicken

 
Cook Time

45 Mins

Difficulty

Easy

Prep Time

30 Mins

Servings

4

 

Ingredients

4 Aged Chedder Cheese, Sliced
4 Plump Chicken, Boneless/Skinless
1 tsp Extra-Virgin Olive Oil
Pit Boss Mandarin Habanero Spice

Cooking Method

  1. The simple additions of aged cheddar cheese and the right spice will transform any tired dish into a booming success.

  2. If that''s something you may be interested in, begin by gently patting down your thawed chicken breasts with a paper towel. With a serrated knife, make three small incisions into the top of the breasts. Next, apply a gentle touch of olive oil and Mandarin Habanero seasoning and let chill for 30 minutes.

  3. Fill your hopper with your choice of pellets (we chose Competition Blend), preheat your grill to 350°F and barbecue your chicken breasts for 30 minutes. Next, place a slice of cheddar cheese on top of each breast.

  4. Heat for another 5-10 minutes or until the cheese has fully melted into the incisions you made earlier. Remove and serve for a tender chicken breast with a spicy kick and hot cheesy center. You''ll receive too much credit for a recipe this easy.

Louisiana Grills Spices & Rubs — 24 oz Pulled Pork Rub

Louisiana Grills Spices & Rubs — 5 oz Champion Chicken

Louisiana Grills Spices & Rubs — 5 oz Pulled Pork Rub

Flame Broiler for CS570 / LG900

Louisiana Grills Pellets, 20lb, Wisconsin Hickory

Louisiana Grills Pellets, 40lb, Texas Mesquite

Deluxe Front Shelf - Stainless Steel - 14.5

Louisiana Grills Hopper Extension Series 20 LBS

Louisiana Grills Spices & Rubs — 24 oz Mandarin Habanero


 
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