Carne Asada Tacos

 
Cook Time

10 Mins

Difficulty

Easy

Prep Time

180 Mins

Servings

4

 

Ingredients

1/2 Tsp Black Pepper
1 Tsp Garlic Powder
2 Lime, Juiced
1 Tsp Salt
1 1/2 lbs Steak, Skirt
Tortilla

Cooking Method

  1. Place the steak, lime juice, garlic powder, salt and pepper into a large resealable bag, distribute the marinade evenly, and refrigerate for 3-12 hours.
  2. Start your Grill on ''smoke'' with the lid open until a fire is established in the burn pot (3-7 minutes).
  3. Preheat to 400 Place the steaks on the grill, and grill them for 4-8 minutes, then flip the steaks and grill for an additional 4-8 minutes.
  4. Remove steaks from the grill, loosely cover them with foil, and let them sit for 5-10 minutes. Next chop the steaks into pieces, and serve with tortillas and any desired toppings.

Flame Broiler for CS300

BBQ Cover, fits Country Smokers CS300

Louisiana Grills Spices & Rubs — 24 oz Mandarin Habanero

Louisiana Grills Hopper Extension Series 20 LBS

Grid Gripper

BBQ Cover, fits Louisiana Grills LG700, Country Smokers CS450

Louisiana Grills Pellets, 20lb, Tennessee Whiskey Barrel

Louisiana Grills Spices & Rubs — 24 oz Chop House Steak Rub


 
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