BBQ Brisket Burnt Ends

 
Cook Time

420 Mins

Difficulty

Easy

Prep Time

10 Mins

Servings

6-8

 

Ingredients

1 Brisket Point
Georgia Style BBQ Sauce (mustard base)
As Needed Pit Boss Chop House Steak Rub

Cooking Method

  1. Turn your grill to ''smoke'' mode, let the fire catch and then set to 250 degrees F (121 degrees C).

  2. Place your brisket on the grates, cook for 6 to 7 hours or until the internal temperature reaches 190 degrees F (88 degrees C).

  3. Remove from the grill and cut into 1-inch cubes. Toss brisket cubes with seasoning and your favorite BBQ sauce into a pan.

  4. Place the pan in the grill for 2 hours, stirring half-way through.

Louisiana Grills Spices & Rubs — 24 oz Tennessee Apple Butter

BBQ Cover, fits Louisiana Grills CS680 / LG1100 with Cold Smoke Cabinet

BBQ Cover, fits Louisiana Grills LG1100 / CS680 / Champion Backyard

LG Country Smokers CS680

BBQ Cover, fits Country Smokers Whole Hog

Louisiana Grills Spices & Rubs — 5 oz Smoked Apple Chipotle

Louisiana Grills Hopper Extension Series 20 LBS

Louisiana Grills Cold Smoke Cabinet


 
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