BBQ Brisket Burnt Ends

Cook Time

420 Mins

Cooking Method






Prep Time

10 Mins




1 Brisket Point

As Needed Chop House Rub

Georgia Style BBQ Sauce (mustard base)

Cooking Instructions

Learn how to make Brisket Burnt Ends with this simple recipe that uses a Georgia style mustard-based BBQ sauce. These burnt ends are a backyard cooking staple. They make a great appetizer or horderves for any party.

How to Make Brisket Burnt Ends?

It starts with smoking the Brisket Point for 250°F until it reaches an internal temperature of 190°F. Cut the brisket into cubes, place in a roasting pan and mix with seasonings and your favorite BBQ sauce. Then place back on the grill for another 2 hours. Delicious!

How to Cut Brisket Burnt Ends

If you’re cooking a full brisket, be sure to separate the point end from the flat after it has finished cooking. Then slice against the grain into ¾ inch thick strips. Finally cut the strips into even cubes.-

Note: It is recommended to use Texas Mesquite hardwood pellets with this recipe.

This recipe uses Chop House Steak Seasoning.

  1. Turn your grill to ''smoke'' mode, let the fire catch and then set to 250°F.
  2. Place your brisket on the grates, cook for 6 to 7 hours or until the internal temperature reaches 190°F
  3. Remove from the grill and cut into 1-inch cubes. Toss brisket cubes with seasoning and your favorite BBQ sauce into a pan.
  4. Place the pan in the grill for 2 hours, stirring half-way through.

Special Tools

  • Knife


Mix a shot of Whiskey or Bourbon into the sauce for an extra kick of bold flavor!