BBQ Spaghetti

 
Cook Time

30 min

Difficulty

easy

Prep Time

15 min

Servings

4

 

Ingredients

1 cup Barbecue Sauce
green onions, chopped
1/2 Onion, Diced
1 tablespoon Pit Boss Sweet Heat Rub
2 cup pulled rib meat
1 pound spaghetti

Cooking Instructions

Special Tools

  • Large Pot
For the perfect rib meat in your spaghetti try Dry Rub Smoked Ribs

  1. In a large pot, cook the spaghetti according to the manufacturer’s instructions. Drain and add the spaghetti back to the pot.

  2. Start your Louisiana on “smoke”. Once it’s fired up, set the temperature to 250˚F

  3. Add the barbecue sauce, Sweet Heat Rub, pulled rib meat, and onion to the spaghetti and set on the grill for 10 minutes until everything is warmed through and mixed well.

  4. Garnish with green onion and serve immediately.

LG K24- Blue

Louisiana Grills Spices & Rubs — 5 oz Sweet Heat Rub & Grill

Louisiana Grills Pellets, 20lb, Texas Mesquite

LG Country Smokers CS450

LG K13 - Black

Louisiana Grills Spices & Rubs — 5 oz Smoked Apple Chipotle

Louisiana Grills Spices & Rubs — 24 oz Chop House Steak Rub

LG K24 - Red


 
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