Raspberry Chipotle Pork Kebabs

 
Cook Time

15 Mins

Difficulty

Medium

Prep Time

60 Mins

Servings

8

 

Ingredients

1/8 Cup Vinegar Apple Cider
3 Green Bell Pepper, Sliced
1 tbsp Honey
1 tbsp Olive Oil
2 tbsp Pit Boss Raspberry Chipotle Spice Rub
1 lb Pork, Loin (Boneless)
1 Red Onion, Chunked
8 (12 Inch) Skewers

Cooking Method

1. In a medium bowl, whisk together apple cider vinegar, Raspberry Chipotle seasoning, olive oil, and honey. Add the cubed pork loin to marinade and toss to coast. Cover with plastic wrap and let marinate for 30 minutes to 1 hour.

2. Once meat is marinated, remove from marinade and thread cubed pork loin onto the skewers, alternating with pieces of bell pepper and red onion.

3. Light ceramic charcoal barbecue to 400*F. Grill kebabs directly on the grill, turning often, until all sides of the meat is well browned and vegetables are tender (about 15 minutes).

4. Serve immediately. Note: If using wood skewers, soak in water for 30-45 minutes prior to use.

 
Barbecued Popcorn

Barbecued Popcorn

When we say your can grill anything, we REALLY mean it! Barbecue your popcorn for a movie night and add some butter for an extra treat. 1. Set grill to 350°F. 2. Cover the bottom of the aluminum pan with the popcorn kernels. Seal the pan with alum

Grilled Strawberries

Grilled Strawberries

Soak skewers in water for 1 hour. Start your grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 450°F. Pour lemon juice over prepared strawberries. Brush with warmed honey and thread onto skewers.

Corn on the Cob

Corn on the Cob

Preheat your Grill to 400 degrees F.  Husk the corn and be sure to remove all the silk. Brush with melted butter and sprinkle with salt.  Place the corn on the grates of your grill, and rotate every 5 minutes until your desired level of golden bro

Barbecued S'mores Ice Cream Sandwich

Barbecued S'mores Ice Cream Sandwich

1. Combine butter, brown and white sugar and mix until well combined. Beat in egg. Add vanilla and salt; mix. 2. In another bowl, add flour, baking soda and corn starch. Sift dry ingredients gradually into the wet ingredients. Stir until combined.

Beef Short Ribs

Beef Short Ribs

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Honey-Soy Glazed Salmon

Honey-Soy Glazed Salmon

Start your grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400F.  Take the salmon and place it in a large resealable plastic bag, and then top with all remaining ingredients, except the chives.

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