Pit Boss Pumpkin Pie

 
Cook Time

65 Mins

Difficulty

Medium

Prep Time

5 Mins

Servings

6

 

Ingredients

1 tsp Cinnamon, Ground
1/4 tsp Cloves, Ground
2 Large Egg
1/2 teaspoon Ginger, Ground
1 Milk, Evaporated
1 9" Pie Shell, Deep
1 Pumpkin Pie, Can
1/2 teaspoon Salt
3/4 Cup Sugar

Cooking Method

Start your Grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400°F. Combine sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in a large bowl then stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Once incorporated, pour into pie shell.
Bake in your preheated 425° F Grill for 15 minutes. Reduce temperature to 350° F and bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately.

 
 
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