Louisiana Grills


Premium Lump Charcoal - 20 LB


Charcoal Grill




55290   |   $24.99


Through our unique process, our Louisiana Grills Premium Lump Charcoal is naturally made from pure premium hardwoods. Unlike other common brands of lump charcoal, no chemical additives or fillers are added to our product. We burn hotter and prove a longer burn performance, providing more consistent flavour for all your outdoor grilling experiences,... More


Product information

Charcoal Grill

Dimensions

Assembled Unit: 13.00in x 25.00in x 7.000in


Weight

Assembled Unit: 20.00lbs


Louisiana Grills Premium Lump Charcoal - 20 LB Overview

Through our unique process, our Louisiana Grills Premium Lump Charcoal is naturally made from pure premium hardwoods. Unlike other common brands of lump charcoal, no chemical additives or fillers are added to our product. We burn hotter and prove a longer burn performance, providing more consistent flavour for all your outdoor grilling experiences, saving you time and money.
 
Scallops Wrapped in Bacon

Scallops Wrapped in Bacon

Start your grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400F. Cut the bacon rashers in half, wrap each half around a scallop and use a toothpick to keep it in place. Next drizzle the lemon ju

Crab Stuffed Mushrooms

Crab Stuffed Mushrooms

Special Equipment Grill Basket In a large bowl, combine the cream cheese, imitation crab, breadcrumbs, ¼ cup of the parmesan cheese, lemon zest, lemon juice, parsley and Pit Boss Chophouse Steak seasoning. Mix until completely com

Lemon Smoked Salmon

Lemon Smoked Salmon

Preheat your Grill to 225 degress F.  Place the salmon on a cedar plank. Lay the lemon slices along the top of the salmon. Smoke in your Grill for about 60 minutes.  Top with fresh dill, and serve. ..

Chocolate Bacon Cupcakes

Chocolate Bacon Cupcakes

Start your Grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 250°F. Once your grill is preheated, place bacon strips on the grates. Smoke for 1hr-1 ½ hrs. or until desired crispiness is achieved.

Pit Boss Stuffed Pork Tenderloin

Pit Boss Stuffed Pork Tenderloin

Start your Grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 225°F. Arrange salsa down center of pork tenderloin. Fold in sides and roll tenderloin carefully to distribute salsa evenly. Using butc

Bacon Cheese Fries

Bacon Cheese Fries

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 350F.  Place the bacon on the bacon rack and place on the grill. Cook until crispy, about 15 minutes. Once slightly cooled, crumble

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