Louisiana Grills


Premium Lump Charcoal - 20 LB


Charcoal Grill




55290   |   $24.99



Product information

Charcoal Grill

Dimensions

Assembled Unit: 13.00in x 25.00in x 7.000in


Weight

Assembled Unit: 20.00lbs


Louisiana Grills Premium Lump Charcoal - 20 LB Overview

Through our unique process, our Louisiana Grills Premium Lump Charcoal is naturally made from pure premium hardwoods. Unlike other common brands of lump charcoal, no chemical additives or fillers are added to our product. We burn hotter and prove a longer burn performance, providing more consistent flavour for all your outdoor grilling experiences, saving you time and money.
 
Cowboy Nachos

Cowboy Nachos

Preheat your to 400 degrees.Coat both sides of the steak with olive oil. Place the steak on the grates and grill for about 4 to 5 minutes per side. Remove the steak of the grill and let rest for about 10 minutes before cutting into bite-sized strips

Basic Smoked Ribs

Basic Smoked Ribs

Preheat your Grill to 225 degrees F.  Remove the membrane on the reverse side of the ribs by sliding a butter knife under the membrane and breaking it. With a piece of paper towel, grab the broken membrane and peel back until the entire membrane is

Baked Beans (the Best)

Baked Beans (the Best)

Preheat you to 275 degrees F.  Combine all the ingredients and stir until combined.  Smoked for 2.5 hours covered. For the last 30 minutes, smoke uncovered.  Serve hot. Enjoy!..

Bossin' Nachos

Bossin' Nachos

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-4 minutes). Preheat to 350F. While you're waiting, empty a large bag of nacho chips evenly onto a cast iron pan. Start loading up with toppings - ground be

Pork Tenderloin Veggie Skewers

Pork Tenderloin Veggie Skewers

Cut pork tenderloin into 1 inch cubes, drizzle with olive oil. Salt and pepper, Louisiana Grills Pulled Pork Rub (generous coating)   Alternate pork, red pepper, red onion, yellow pepper - (repeat) on skewers &

New England Lobster Rolls

New England Lobster Rolls

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 300F.  Using kitchen shears, cut the shell of the tail and crack in half so that the meat is exposed. Pour in butter and season with

Cheesy Chicken

Cheesy Chicken

The simple additions of aged cheddar cheese and the right spice will transform any tired dish into a booming success. If that's something you may be interested in, begin by gently patting down your thawed chicken breasts with a paper towel. With a s

Pepperoni Grilled Cheese Sandwich

Pepperoni Grilled Cheese Sandwich

Grill Preparation Check and clean the burn pot. Before placing anything on the grill, generously oil the cooking grids, using a cloth and vegetable oil. DO NOT use a spray oil, as this does have the potential to flame.  Preheat grill to 400°F.  

Bacon Wrapped Onion Rings

Bacon Wrapped Onion Rings

Preheat your to 250 degrees F.  Peel each onion and cut into thirds, separating the onion slices into rings. Using two slices of bacon, wrap around the onion ring until the ring is fully covered, securing in place with a toothpick. Continue until a

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