Pork Tenderloin Veggie Skewers

 
 

Ingredients

Olive Oil
Pepper
Pork, Tenderloin
Red Bell Peppers
Rice, Cooked
Salt
Yellow Bell Pepper, Sliced

Cooking Method

Cut pork tenderloin into 1 inch cubes, drizzle with olive oil. 

Salt and pepper, Louisiana Grills Pulled Pork Rub (generous coating)  

 

Alternate pork, red pepper, red onion, yellow pepper - (repeat) on skewers 

 

Place directly on preheated grill to 375, rotate skewers regularly. Bbq for approx 15-18min 

 

Serve on a bed of Jasmine Rice. 

 

This is hands down one of the tastiest dishes I have ever made, so simple but totally delish. 

 
 
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