Pigs in a Blanket

 
Cook Time

15 Mins

Difficulty

Easy

Prep Time

10 Mins

Servings

10

 

Ingredients

1 Crescent Dough, Can
1 Egg
1 tsp Garlic, Minced
20 Hot Dog, Mini
1/4 Cup Mustard, Dijon
1 tbsp Onion, Diced
2 tbsp Poppy Seeds
1 tsp Salt, Coarse

Cooking Method

Turn on your and preheat to 350F. Combine the poppy seeds, dried minced onion, minced garlic, and salt in a bowl.

Unroll the crescent roll dough, pull apart the triangles and slice each segment into three little triangle pieces. Try to get 3 strips for each roll for the mini hot dogs.

After the strips are cut, spread some Dijon mustard on each piece of dough. Roll the dough around mini hot dogs. Lay the pigs in a blanket on a greased cookie sheet. Brush with egg wash and sprinkle with the prepared seasoning.

Bake for 15 minutes, serve hot and enjoy! 

 
 
Classic Easter Quiche

Classic Easter Quiche

Preheat Grills to 425F.    Place the frozen pie crust in a pie dish. Bake according to the directions on the box (bake at 425F for about 10 minutes). Don't forget to prick the bottom with a fork!  Once pie crust has baked, turn your down

Rosemary and Sage Prime Rib

Rosemary and Sage Prime Rib

Open the flame broiler on your Grill and start on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to HIGH.     When the grill has preheated, sear the outside of the roast over the open flame until a

Smoked Roast Beef

Smoked Roast Beef

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-4 minutes). Preheat to 250F. Place the roast beef in an aluminum pan. With your Meat Injector, inject the beef broth throughout the roast. Pierce the roas

Poutine Burger

Poutine Burger

Preheat your to 400 degrees F.  Place 8 frozen burger patties on the grates and grill until fully cooked (about 20 minutes).  While the burgers are cooking, place the frozen fries on a cookie sheet and place on the grates of your grill, following

Pepper Jack Bacon Burger

Pepper Jack Bacon Burger

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400F. In a bowl, mix together the ground chuck, garlic, onion, and pepper. Separate the beef mixtures into about 7 equal bundles and

Grilled Strawberries

Grilled Strawberries

Soak skewers in water for 1 hour. Start your grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 450°F. Pour lemon juice over prepared strawberries. Brush with warmed honey and thread onto skewers.

Hickory Spider Web Guacamole

Hickory Spider Web Guacamole

Special Equipment A squeeze bottle or Ziploc bag(optional) Pit Boss Grills Grilling Basket Preheat your grill to 400°F. Cut the sweet onion, jalapenos, and orange bell pepper into slices for the grill. Top w

Chicken Cordon Bleu

Chicken Cordon Bleu

Preheat your Grills to 250 degrees F. Pound each chicken breast with a mallet or cast iron pan so that it’s about ½ inch thick. On a piece of prosciutto, sprinkle mozzarella cheese and roll up. Place in the middle of a chicken breast and wrap the

Bacon Wrapped Shrimp

Bacon Wrapped Shrimp

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 450F.  Take one slice of bacon, and wrap it around each piece of shrimp, and lock it in place with a wooden toothpick. Place the sho

REVIEWS


Write a review

Please login or register to review