Philly Cheese Steaks

 
Cook Time

45 Mins

Difficulty

Easy

Prep Time

10 Mins

Servings

6

 

Ingredients

2 Green Bell Pepper, Sliced
6 Hot Dog Bun
2 Cups Mozzarella Cheese, Shredded
1 quart Mushroom
1 Onion, Sliced
Pepper
Salt
2 Thick Steak, Flank

Cooking Method

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 250F. 

Season both sides of your steaks with salt and pepper to your liking. We're going to reverse sear these steaks, so place on the grates of your preheated Grill. You'll want to cook the steaks until the internal temperature reaches 130F (for medium-rare). Follow these internal temperatures if you'd like to cook your steak more/less done:

Rare: 125F

Medium Rare: 130F

Medium: 140F

Well Done: 160F

If you're cooking your steaks medium rare, it will take around 45 minutes.

While the steaks are cooking, slice up the onion, mushrooms, and peppers thinly and saute until soft. 

When the steaks have reached your desired internal temperature, remove steaks from the grill and let them rest for 15 minutes. In the meantime, open up your flame broiler and crank up the grill to HIGH. Sear each side of the steak for about 1 minutes each. Slice steak thinly, combine with the sauteed vegetables and fill a hot dog bun generously with the mixture. Top with shredded mozzarella cheese, or if you're feeling like a classic cheesesteak, pour over Cheese Wiz for that authentic taste. 

 
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