Pecan Pie

 
Cook Time

50 Mins

Difficulty

Easy

Prep Time

15 Mins

Servings

6

 

Ingredients

1/4 Cup Butter
1 1/2 Cups Corn Syrup
4 Egg
1 1/2 Cups Pecans, Coarsely Broken
1 Unbaked Pie Shell, Deep
1 Cup Sugar
1 1/2 Teaspoons Vanilla

Cooking Method

  1. Preheat your to 350 degrees.

  2. In a saucepan over medium heat, boil sugar and corn syrup together for 2 to 3 minutes. Remove from heat and allow to cool.

  3. In a large, bowl beat eggs lightly and pour the syrup mixture into the eggs. Mix constantly until combined. Stir in butter, vanilla, and pecans and pour into crust.

  4. Bake in your for about 45 to 60 minutes or until set, rotating halfway through. Remove from grill and allow to cool before serving.

LG K18 - Black

Louisiana Grills Spices & Rubs — 24 oz Mandarin Habanero

LG K24- Blue

Deluxe Front Shelf - Stainless Steel - 14.5

Front/Side Shelf - Stainless Steel - 14.5

Louisiana Grills Cold Smoke Cabinet

Louisiana Grills Spices & Rubs — 5 oz Champion Chicken

Louisiana Grills Spices & Rubs — 5 oz Smokey Spicy Sweet Hot

Deluxe Front Shelf - Stainless Steel - 21.5


 
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