New England Lobster Rolls

 
Cook Time

35 Mins

Difficulty

Easy

Prep Time

5 Mins

Servings

4

 

Ingredients

1/2 Cup Butter
4 Hot Dog Bun
1 Lemon, Whole
4 Lobster, Tail
1/4 Cup Mayo
Pepper

Cooking Method

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 300F. 

Using kitchen shears, cut the shell of the tail and crack in half so that the meat is exposed. Pour in butter and season with pepper. Place the tails meat side up on the grill and cook until the shell has turned red and the meat is white, about 35 minutes.

Remove from the grill and separate the shell from the meat. Place the meat in a bowl with mayo, lemon juice and rind and season with pepper. Stir to combine and evenly distribute into the hot dog buns. 

 

 
Loaded Game-Day Bacon Burger

Loaded Game-Day Bacon Burger

Place plastic wrap on a clean surface and lay the mac & cheese in the middle. Wrap the plastic wrap around the mac & cheese so that it becomes a tube. Freeze for 30 minutes or until you're ready to put the burger together. Start your Grill on 'smok

Bacon Wrapped Steaks

Bacon Wrapped Steaks

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 450F.  Place garlic, 1 1/2 teaspoons oil, butter and 1/8 teaspoon salt in food processor or blender and process, pulsing until the g

Spinach Artichoke Chicken Grilled Cheese

Spinach Artichoke Chicken Grilled Cheese

Preheat your Pit Boss grill to 350˚F. Using 1 tablespoon of the Pit Boss Champion Chicken seasoning, season both chicken breasts. When grill is up to temperature, grill chicken breasts until fully cooked, about 7 minutes on each side. Remove from the

Reverse Seared T-Bone Steak

Reverse Seared T-Bone Steak

Preheat your to 250 degrees F then close the lid 10-15 minutes.   As the is preheating to the perfect temperature, spice the t-bone with your favorite steak rub.   Lay the steak on the grill for roughly 60 minutes or until the steaks reach an i

Cherry Cobbler

Cherry Cobbler

Preheat your Grill to 350 degrees F.  In a bowl, combine flour, sugar, baking powder, salt and mix to incorporate. Stir in butter and milk and mix until combined. In a cast iron pan, dump in cherry pie filling and pile on the prepared topping to co

REVIEWS


Write a review

Please login or register to review