Pit Boss Mini Pigs in a Blanket

 
Cook Time

10 Mins

Difficulty

Easy

Prep Time

10 Mins

Servings

30

 

Ingredients

1 Can Crescent Dough, Can
1 Pack Lil Smokies

Cooking Method

  1. Start your Grill on ''smoke'' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 350F.
  2. Unroll the crescent dough. With a pizza cutter, cut each triangle into 3-4 pieces. Roll up each sausage in one piece of dough, and then place them all on a cookie sheet. Bake for 10-12 minutes on your grill with the lid closed. Remove from the grill, plate, and they are ready to be served.

LG Country Smokers CS570

BBQ Cover, fits Louisiana Grills CS680 / LG1100 with Cold Smoke Cabinet

Louisiana Grills Spices & Rubs — 24 oz Hickory Bacon

K24 Heat Deflector

Louisiana Grills Spices & Rubs — 24 oz Sweet Heat Rub & Grill

Louisiana Grills Premium Lump Charcoal - 20 LB

Louisiana Grills Pellets, 20lb, Pennsylvania Cherry


 
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