Pit Boss Mini Pigs in a Blanket

 
Cook Time

10 Mins

Difficulty

Easy

Prep Time

10 Mins

Servings

30

 

Ingredients

1 Can Crescent Dough, Can
1 Pack Lil Smokies

Cooking Method

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 350F. 

Unroll the crescent dough. With a pizza cutter, cut each triangle into 3-4 pieces. Roll up each sausage in one piece of dough, and then place them all on a cookie sheet. Bake for 10-12 minutes on your grill with the lid closed. Remove from the grill, plate, and they are ready to be served. 

 
Smoked BBQ Pork Spare Ribs

Smoked BBQ Pork Spare Ribs

Place all the spices in a bowl and mix them together with the sugar, forming a rub. Trim the ribs of any excess fat, and remove the membrane from the back of the ribs. Next, season the ribs very well with the spice mix. Start your Grill on 'smoke' w

Blue Cheese and Apple Crusted Pork Loin

Blue Cheese and Apple Crusted Pork Loin

Tools: Pit Boss Grill Kitchen Scale Mixing Bowl Plates Tin Pan Prep: Combine the blue cheese crumbles and the dried apples into the mixing bowl. Slowly add the butter as you mix with you

Pit Boss Stuffed Pork Tenderloin

Pit Boss Stuffed Pork Tenderloin

Start your Grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 225°F. Arrange salsa down center of pork tenderloin. Fold in sides and roll tenderloin carefully to distribute salsa evenly. Using butc

Carne Asada Tacos

Carne Asada Tacos

Place the steak, lime juice, garlic powder, salt and pepper into a large resealable bag, distribute the marinade evenly, and refrigerate for 3-12 hours. Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 m

Apple Stuffed Pork Chops

Apple Stuffed Pork Chops

For the stuffing 4 slices white bread, toasted and cubed 1 apple, such as Honeycrisp, diced 1/4 inch 2 stalks celery, diced 2 Tbsp chopped fresh sage 1 Tbsp chopped fresh rosemary 1 stick unsalted butter, melted, divided 2 teaspoons Pit Boss

Reverse Seared T-Bone Steak

Reverse Seared T-Bone Steak

Preheat your to 250 degrees F then close the lid 10-15 minutes.   As the is preheating to the perfect temperature, spice the t-bone with your favorite steak rub.   Lay the steak on the grill for roughly 60 minutes or until the steaks reach an i

Spinach Artichoke Chicken Grilled Cheese

Spinach Artichoke Chicken Grilled Cheese

Preheat your Pit Boss grill to 350˚F. Using 1 tablespoon of the Pit Boss Champion Chicken seasoning, season both chicken breasts. When grill is up to temperature, grill chicken breasts until fully cooked, about 7 minutes on each side. Remove from the

Bacon Wrapped Steaks

Bacon Wrapped Steaks

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 450F.  Place garlic, 1 1/2 teaspoons oil, butter and 1/8 teaspoon salt in food processor or blender and process, pulsing until the g

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