Olive oil, sea salt and pepper
Generous rub of Louisiana Grills Pulled Pork cover completely all sides of tenderloin
1/4 cup balsamic vinegar
1/4 cup soya sauce
Preheat grill to
Place several layers of tin foil on grill to create a drizzle olive oil once oil is heated place pork tenderloin on foil and turn each tenderloin every 10 min Cooking time approximately 30-40 min
Serve on a bed of cauliflower rice along with grilled zucchini and a caprese grilled parmesan asparagus, or grilled corn on the cob.
I always serve this pork tenderloin on grilled red peppers and onions Grilled Red Peppers and Onions Slice red onions and pepper into long thin strips, Place on a cookie sheet Sprinkle with a light covering of brown sugar, drizzle with soya sauce Salt and pepper Place cookie sheet on allow to cook to crisp tender ( 5-8 min)