Marinade for Pork Tenderloin

 
 

Ingredients

Balsamic Vinegar
Pork, Tenderloin
Cauliflower Rice, Cooked
Salt
Soy Sauce

Cooking Method

  1. Preheat grill to 400

  2. Place several layers of tin foil on grill to create atray ,drizzle olive oil once oil is heated place pork tenderloin on foil and turn each tenderloin every 10 min Cooking time approximately 30-40 minServe on a bed of cauliflower rice along with grilled zucchini and a caprese salad ,grilled parmesan asparagus, or grilled corn on the cob.

  3. I always serve this pork tenderloin on grilled red peppers and onions Grilled Red Peppers and Onions Slice red onions and pepper into long thin strips, Place on a cookie sheet Sprinkle with a light covering of brown sugar, drizzle with soya sauce Salt and pepper Place cookie sheet on grill ,allow to cook to crisp tender (approx5-8 min)

Louisiana Grills Spices & Rubs — 5 oz Caribbean Key Lime

LG K18 - Black

BBQ Cover, fits Louisiana Grills K21/22

Louisiana Grills Spices & Rubs — 5 oz Key Lime Jerk

LG Country Smokers Whole Hog

Louisiana Grills Pellets, 20lb, Tennessee Whiskey Barrel

LG K24- Blue

LG Country Smokers Super Hog

Louisiana Grills Georgia Style BBQ Sauce


 
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