Mango Thai Shrimp

 
Cook Time

15 Mins

Difficulty

Easy

Prep Time

10 Mins

Servings

4

 

Ingredients

2 Tablespoons Brown Sugar
2 Tablespoons Louisiana Grills Mango Magic Rub
1 Pinch (optional) Red Pepper Flakes
1/2 Tablespoons Rice Wine Vinegar
1 Pound Raw Tail-On, Thaw and Deveined Shrimp, Uncooked
2 Tablespoons Soy Sauce
1 Teaspoon Sriracha Hot Sauce
1/2 Cup Sweet Chili Sauce

Cooking Method

  1. Preheat your grill to 425F. Rinse shrimp off in sink with cold water. Place in bowl and put in all of the ingredients listed above. Let marinade for 2 - 4 hours.

  2. Thread several shrimp onto a skewer, so that they are all just touching each other. Repeat with other skewers and remaining shrimp.

  3. Grill shrimp for 2 - 3 minutes on each side, or until pink and opaque all the way through. Remove from grill and serve immediately.

Louisiana Grills Spices & Rubs — 5 oz Caribbean Key Lime

BBQ Cover, fits Country Smokers CS300

Louisiana Grills Spices & Rubs — 5 oz Tennessee Apple Butter

BBQ Cover, fits Louisiana Grills CS570 / LG900 with Cold Smoke Cabinet

Louisiana Grills Spices & Rubs — 24 oz Hickory Bacon

LG Country Smokers CS680

LG Country Smokers CS450

Flame Broiler for CS300

Louisiana Grills Pellets, 20lb, New England Apple


 
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