Grilled Mango Shrimp

 
Cook Time

5 Mins

Difficulty

Easy

Prep Time

10 Mins

Servings

4

 

Ingredients

2 Tablespoons Louisiana Grills Mango Magic Rub
2 Tablespoons Olive Oil
1 Pound Raw Tail-On, Thawed and Deveined Shrimp, Uncooked

Cooking Method

Special Equipment
  • Bamboo skewers, soaked overnight in water
  • Basting brush

    1. Preheat your grill to 425F. Rinse shrimp off in sink with cold water. Place in bowl and season generously with Mango Magic seasoning and olive oil. Toss well in bowl.

    2. Thread several shrimp onto a skewer, so that they are all just touching each other. Repeat with other skewers and remaining shrimp.

    3. Grill shrimp for 2 - 3 minutes on each side, or until pink and opaque all the way through. Remove from grill and serve immediately.

    Louisiana Grills Sweet Chili Sauce

    K24 Heat Deflector

    Louisiana Grills Spices & Rubs — 5 oz Bourbon Molasses

    Louisiana Grills Spices & Rubs — 5 oz Lemon Pepper, Garlic & Herb

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    LG Champion

    Insulated Blanket For LG 1100

    Louisiana Grills Pellets, 40lb, Georgia Pecan

    Louisiana Grills Spices & Rubs — 24 oz Mandarin Habanero


     
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