Louisiana Burger with Cajun Remoulade
4 Burger Buns
For the remoulade sauce : 1 Teaspoon Cayenne Pepper
1/2 Cup Gherkin Pickles, Diced
1 Pound Ground Beef
For the remoulade sauce : 1 Tablespoon Hot Sauce
For the remoulade sauce : 1 Cup Mayo
For the remoulade sauce : 2 Tablespoons Mustard, Dijon
For the remoulade sauce : 3 Tablespoon Mustard, Whole Grain
For the remoulade sauce : 2 Tablespoons Parsley, Leaves
4 Pepper Jack Cheese, Sliced
1 Cup Crinkle Cut Pickles
1 Tablespoon Pit Boss Sweet Rib Rub
1 Cup Barbeque Potato Chips
4 Slices Smoked Ham
- For the remoulade: combine all ingredients together in a bowl and whisk together. Set aside.
- For the burgers: in a large bowl, mix together the ground beef and Sweet Rib Rub. Form into patties. Preheat your Louisiana Grill to 350˚F and grill the burgers for 5-7 minutes, flipping halfway through. Once the burgers have been flipped, top each patty with a slice of ham and a slice of pepper jack cheese.
- Once the burgers have been grilled to your desired degree of doneness, remove them from the grill and assemble the burgers. Top the bun with the burger, add a generous spoonful of the Cajun remoulade, add a few pickle slices, a small handful of barbecue potato chips, then top with a bun. Serve immediately and enjoy!
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