Long Road to Ribs Recipe

 
 

Ingredients

Mustard
Rib(s)

Cooking Method

  1. Ribs on the Pit boss stand up smoker seasoning,be sure to peel

  2. off the fleshy layer of fat covering the back of the ribs.
    Rub each rack of ribs with 1/2 cup French''s Mustard as a bonding agent Generously
    rub LG Rib Rub over both sides of ribsWrap each rib rack in its on individual package of tin foil and pour in 1/2 cup of orange juice
    Smoke for 4 hours at 200 Degrees
    Unwrap each rack ofribs and continue to smoke at 180 degrees for 90 min brushing every 30 min with LG Kansas City style Sauce Let rest for 15 min in a covered dish before enjoying.

LG K24- Blue

Louisiana Grills Spices & Rubs — 24 oz Chop House Steak Rub

Louisiana Grills Spices & Rubs — 5 oz Maple Walnut

Louisiana Grills Pellets, 20lb, Tennessee Whiskey Barrel

Louisiana Grills Spices & Rubs — 5 oz Sweet Heat Rub & Grill

Front/Side Shelf - Stainless Steel - 14.5

Louisiana Grills Spices & Rubs — 5 oz Tennessee Apple Butter

Louisiana Grills Pellets, 40lb, Competition Blend


 
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