Long Road to Ribs Recipe

 
 

Ingredients

Mustard
Rib(s)

Cooking Method

Ribs on the Pit boss stand up smoker 

  

Prior to any seasoning, be sure to peel off the fleshy layer of fat covering the back of the ribs. 

Rub each rack of ribs with 1/2 cup French's Mustard as a bonding agent 

 

Generously rub LG Rib Rub over both sides of ribs 

 

Wrap each rib rack in its on individual package of tin foil and pour in 1/2 cup of orange juice 

 

Smoke for 4 hours at 200 degrees  

 

Unwrap each rack of ribs and continue to smoke at 180 degrees for 90 min brushing every 30 min with LG Kansas City style Sauce  

 

Let rest for 15 min in a covered dish before enjoying. 

 
 
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