Loaded Portobello Mushrooms

 
Cook Time

20 Mins

Difficulty

Easy

Prep Time

5 Mins

Servings

4

 

Ingredients

8 Bacon, Strip
1 Cup Cheddar Cheese, Shredded
3 Cloves Garlic, Minced
Green Onion
4 Large Portobello Mushrooms

Cooking Method

  1. Preheat your Grill to 350 degrees F.

  2. Core the mushrooms and remove the gills completely.

  3. Sprinkle garlic in each mushroom, followed by bacon, 1/4 cup cheese, more bacon and lastly green onions.

  4. Place on the grates of your Grill and cook for about 20 minutes.

  5. Serve hot. Be careful taking the first bite - they''re very juicy! Enjoy!

Louisiana Grills Spices & Rubs — 5 oz Sweet Rib Rub

BBQ Cover, fits Country Smokers Super Hog

K24 Heat Deflector

Louisiana Grills Pellets, 40lb, Georgia Pecan

Louisiana Grills Georgia Style BBQ Sauce

Louisiana Grills Kansas City Style BBQ Sauce

Louisiana Grills Pellets, 20lb, Wisconsin Hickory

Louisiana Grills Spices & Rubs — 5 oz Maple Walnut


 
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