Loaded Chicken Nachos 

 
Cook Time

10 Mins

Difficulty

Easy

Prep Time

15 Mins

Servings

6-8

 

Ingredients

1 Can Black Beans, Rinsed and Drained
1 Cup Cheddar Cheese, Shredded
2 Cups Chicken, Diced
(if desired) Cilantro
1 Can Corn Kernels, Drained
(if desired) Pickled Jalapeno Peppers
1/2 Tablespoon Pit Boss Champion Chicken Seasoning
1/2 Red Onion, Diced
1/2 Cup Salsa
1/4 Cup Sour Cream

Cooking Method

  1. On a large sheet pan, spread out half the tortilla chips, then cover with half the shredded cheese and one cup of chicken. Sprinkle with half of Champion Chicken seasoning. Top with the rest of the tortilla chips, cheese, chicken and remaining seasoning. 
  2. Turn your Louisiana Grill to 350˚F. Grill for 5-7 minutes, or until the cheese is melted and bubbly and everything is warmed all the way through. Remove the pan from the grill.  
  3. Top the nachos with the black beans, corn, diced red onion, sour cream, cilantro and pickled jalapenos. Serve and enjoy! 


 
 
Loaded Portobello Mushrooms

Loaded Portobello Mushrooms

Preheat your Grill to 350 degrees F.  Core the mushrooms and remove the gills completely.  Sprinkle garlic in each mushroom, followed by bacon, 1/4 cup cheese, more bacon and lastly green onions.  Place on the grates of your Grill and cook for a

Bacon Wrapped Tenderloin

Bacon Wrapped Tenderloin

Lay the strips of bacon out flat, with each strip slightly overlapping the other. Sprinkle the pork tenderloin with 1 tablespoon of the Competition Smoked seasoning and lay in the center. Wrap with bacon over the tenderloin and tuck in the ends. In

Smoked Chicken Legs with Spicy Cola BBQ Sauce

Smoked Chicken Legs with Spicy Cola BBQ Sauce

For the chicken: Preheat smoker to 300 degrees. Place chicken legs in a small bowl.  Pour hot sauce over legs and toss to coat.  Sprinkle legs with Competition Chicken Seasoning and Hot Wing Seasoning.  Toss to evenly di

Baked Beans (the Best)

Baked Beans (the Best)

Preheat you to 275 degrees F.  Combine all the ingredients and stir until combined.  Smoked for 2.5 hours covered. For the last 30 minutes, smoke uncovered.  Serve hot. Enjoy!..

Bacon Wrapped Onion Rings

Bacon Wrapped Onion Rings

Preheat your to 250 degrees F.  Peel each onion and cut into thirds, separating the onion slices into rings. Using two slices of bacon, wrap around the onion ring until the ring is fully covered, securing in place with a toothpick. Continue until a

Peanut Butter Cookies

Peanut Butter Cookies

Start your Grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to HIGH. Combine all ingredients in a bowl. Drop tablespoon amounts of dough on a prepared baking sheet and bake in your Grill for 1

Pigs in a Blanket

Pigs in a Blanket

Turn on your and preheat to 350F. Combine the poppy seeds, dried minced onion, minced garlic, and salt in a bowl. Unroll the crescent roll dough, pull apart the triangles and slice each segment into three little triangle pieces. Try to get 3 strips

Barbecued S'mores Ice Cream Sandwich

Barbecued S'mores Ice Cream Sandwich

1. Combine butter, brown and white sugar and mix until well combined. Beat in egg. Add vanilla and salt; mix. 2. In another bowl, add flour, baking soda and corn starch. Sift dry ingredients gradually into the wet ingredients. Stir until combined.

Poutine Burger

Poutine Burger

Preheat your to 400 degrees F.  Place 8 frozen burger patties on the grates and grill until fully cooked (about 20 minutes).  While the burgers are cooking, place the frozen fries on a cookie sheet and place on the grates of your grill, following

REVIEWS


Write a review

Please login or register to review