Louisiana Grills


Country Smokers Whole Hog


Wood Pellet Grill





Product information

Wood Pellet Grill

Dimensions

Assembled Unit: 30.50in x 84.00in x 44.00in


Weight

Assembled Unit: 438.0lbs


LG Country Smokers Whole Hog Overview

Got a lot to cook? Then go Whole Hog! With two digital control panels, two hoppers, two separate cooking chambers, and dual convection fans, the Louisiana Grills Whole Hog is one serious pellet grill. It’s also an incredibly versatile do-everything cooker. Use the independent cooking chambers to cook different food at two separate temperatures—smoke a brisket in one while a turkey roasts in the other. Or use the removable divider to make the Whole Hog an extra large smoker that can handle a small-medium hog. Whichever alignment you choose, the Digital Control Center makes cooking easy. Just load your favorite pellets, program the temperature, and let the Whole Hog do the rest. Uses 110V AC power.
 
Banana Chocolate Chip Muffins

Banana Chocolate Chip Muffins

Preheat your to 350 degrees. Mash bananas with fork in a large bowl. Whisk together egg, milk, granulated sugar, and brown sugar.  In separate bowl, combine flour, baking soda, and salt. Add the flour mixture to banana mixture and combine well.

Fish Tacos

Fish Tacos

Preheat your to 350 degrees.  Mix together paprika, garlic powder, oregano, cumin, cayenne, salt & pepper. Sprinkle over cod. Place the cod on your preheated for about 5 minutes per side. Toast tortillas over heat, if desired.  Break the cod int

Peanut Butter Cookies

Peanut Butter Cookies

Start your Grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to HIGH. Combine all ingredients in a bowl. Drop tablespoon amounts of dough on a prepared baking sheet and bake in your Grill for 1

Grilled Cheese Sandwich

Grilled Cheese Sandwich

Preheat your Grill to 400F. Butter one side of each slice of bread. On the non-buttered side, place one slice of cheese on each slice of bread. Fold together the cheese sides of two slices of bread to form a sandwich. Place on the grates of the gr

Classic Smoked Brisket

Classic Smoked Brisket

Turn your to "smoke" mode, let the fire catch and then set your grill to 225 degrees F. While your grill is heating up, trim your brisket of excess fat, and season with your favorite rub - whatever floats your boat! Place your brisket on the grates

Hot Turkey Sandwich

Hot Turkey Sandwich

Open the flame broiler of your Grill. Start your grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400F.  Place the BBQ Grill Mat on the grates of your preheated grill and lay the shredded tur

Brown Sugar Garlic and Ginger Crusted Pork Loin

Brown Sugar Garlic and Ginger Crusted Pork Loin

Tools: Pit Boss Grill Kitchen Scale Mixing Bowl Plates Tin Pan Prep: Combine the brown sugar and the Pit Boss Garlic Ginger Spice in the mixing bowl. Add the butter to create a thick paste. Careful t

Marinade for Pork Tenderloin

Marinade for Pork Tenderloin

Olive oil, sea salt and pepper Generous rub of Louisiana Grills Pulled Pork Rub , cover completely all sides of tenderloin 1/4 cup balsamic vinegar 1/4 cup soya sauce  Preheat grill to 400 , Place several

Competition Smoked Baby Back Ribs

Competition Smoked Baby Back Ribs

Preheat your to "Smoke" mode or 200 degrees F.  Remove the membrane on the back side of the ribs with a knife and a paper towel. Rub with your preferred seasoning, or use the Smoke Infused Competition Smoked Rub.  Place on the grates of your gril

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