Louisiana Grills


Country Smokers Super Hog


Wood Pellet Grill





Product information

Wood Pellet Grill

Dimensions

Assembled Unit: 36.50in x 90.50in x 52.50in


Weight

Assembled Unit: 626.0lbs


LG Country Smokers Super Hog Overview

When it’s time to go big or go home, go with the Super Hog! With twin digital controllers, dual over-sized hoppers, and two convection fans, the Louisiana Grills Super Hog is a monster of a pellet grill. Perfect for competition, commercial use, or the backyard pitmaster with extra mouths to feed, the Super Hog has an astounding 1671 square inches of primary cooking area that expands to 3105 square inches with the included racks. Big and versatile, there’s nothing this behemoth can’t handle. Use the two independent cooking chambers to cook different food at separate temperatures—smoke a brisket in one while grilling chicken in the other. Or use the removable divider to make the Super Hog an extra large smoker that can handle a medium-large hog. Uses 110V AC power.
 
Grilled Garlic Potatoes

Grilled Garlic Potatoes

Grill Preparation Check burn pot and clean if needed. Before placing anything on the grill, generously oil the cooking grids, using a cloth and vegetable oil. *DO NOT use a spray oil, as this does have the potential to flame.* Open the main lid. T

Prime Rib Roast

Prime Rib Roast

Grill Preparation Check, clean and correctly re-seat the burn grate. Before placing anything on the grill, generously oil the cooking grids, using a cloth and vegetable oil. *DO NOT use a spray oil, as this does have the potential to flame.* Prehe

Pepperoni Grilled Cheese Sandwich

Pepperoni Grilled Cheese Sandwich

Grill Preparation Check and clean the burn pot. Before placing anything on the grill, generously oil the cooking grids, using a cloth and vegetable oil. DO NOT use a spray oil, as this does have the potential to flame.  Preheat grill to 400°F.  

Beaver Tails

Beaver Tails

In a small bowl, combine water, milk, yeast, and sugar. Let it sit for about 10 minutes or until frothy.  In another bowl, pour in the flour and make a well in the middle. Pour in butter, sugar, salt, vanilla and egg. Mix everything together until t

Jerk Chicken Kebabs

Jerk Chicken Kebabs

Soak the bamboo skewers in water for about 30 minutes (the longer the better).  In a food processor, combine orange juice, oil, soy sauce, thyme, allspice, nutmeg, cinnamon, garlic, onions, ginger, lime juice, salt and pepper. Puree until smooth. 

Bacon Wrapped Tenderloin

Bacon Wrapped Tenderloin

Lay the strips of bacon out flat, with each strip slightly overlapping the other. Sprinkle the pork tenderloin with 1 tablespoon of the Competition Smoked seasoning and lay in the center. Wrap with bacon over the tenderloin and tuck in the ends. In

Brown Sugar Garlic and Ginger Crusted Pork Loin

Brown Sugar Garlic and Ginger Crusted Pork Loin

Tools: Pit Boss Grill Kitchen Scale Mixing Bowl Plates Tin Pan Prep: Combine the brown sugar and the Pit Boss Garlic Ginger Spice in the mixing bowl. Add the butter to create a thick paste. Careful t

Buffalo Wing Chicken Drumsticks

Buffalo Wing Chicken Drumsticks

Preheat your Grill to 350 degrees F.  Generously sprinkle the Buffalo Wing Rub all over the drumsticks. Hang each drumstick by the bone on the Wing Rack. Place in the for about 30 minutes.  Serve hot with celery and carrot sticks. Enjoy!..

Fish Tacos

Fish Tacos

Preheat your to 350 degrees.  Mix together paprika, garlic powder, oregano, cumin, cayenne, salt & pepper. Sprinkle over cod. Place the cod on your preheated for about 5 minutes per side. Toast tortillas over heat, if desired.  Break the cod int

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