Louisiana Grills


Country Smokers Super Hog


Wood Pellet Grill




51900   |   $4,499.00


When it’s time to go big or go home, go with the Super Hog! With twin digital controllers, dual over-sized hoppers, and two convection fans, the Louisiana Grills Super Hog is a monster of a pellet grill. Perfect for competition, commercial use, or the backyard pitmaster with extra mouths to feed, the Super Hog has an astounding 1671 square inches o... More


Product information

Wood Pellet Grill

Dimensions

Assembled Unit: 36.50in x 90.50in x 52.50in


Weight

Assembled Unit: 626.0lbs


LG Country Smokers Super Hog Overview

When it’s time to go big or go home, go with the Super Hog! With twin digital controllers, dual over-sized hoppers, and two convection fans, the Louisiana Grills Super Hog is a monster of a pellet grill. Perfect for competition, commercial use, or the backyard pitmaster with extra mouths to feed, the Super Hog has an astounding 1671 square inches of primary cooking area that expands to 3105 square inches with the included racks. Big and versatile, there’s nothing this behemoth can’t handle. Use the two independent cooking chambers to cook different food at separate temperatures—smoke a brisket in one while grilling chicken in the other. Or use the removable divider to make the Super Hog an extra large smoker that can handle a medium-large hog. Uses 110V AC power.
 
Classic Easter Quiche

Classic Easter Quiche

Preheat Grills to 425F.    Place the frozen pie crust in a pie dish. Bake according to the directions on the box (bake at 425F for about 10 minutes). Don't forget to prick the bottom with a fork!  Once pie crust has baked, turn your down

Bacon Roses

Bacon Roses

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 225F.  Roll each piece of bacon tightly, starting on the thicker side of the strip. Take a toothpick and skewer the middle of the bo

Brown Sugar Garlic and Ginger Crusted Pork Loin

Brown Sugar Garlic and Ginger Crusted Pork Loin

Tools: Pit Boss Grill Kitchen Scale Mixing Bowl Plates Tin Pan Prep: Combine the brown sugar and the Pit Boss Garlic Ginger Spice in the mixing bowl. Add the butter to create a thick paste. Careful t

Fish Tacos

Fish Tacos

Preheat your to 350 degrees.  Mix together paprika, garlic powder, oregano, cumin, cayenne, salt & pepper. Sprinkle over cod. Place the cod on your preheated for about 5 minutes per side. Toast tortillas over heat, if desired.  Break the cod int

Corn on the Cob

Corn on the Cob

Preheat your Grill to 400 degrees F.  Husk the corn and be sure to remove all the silk. Brush with melted butter and sprinkle with salt.  Place the corn on the grates of your grill, and rotate every 5 minutes until your desired level of golden bro

Easy Ribs

Easy Ribs

Remove the ribs from their packaging and pat dry. Flip to back of the ribs and score the membrane with a knife, then peel off the membrane. Generously sprinkle the ribs with Sweet Rib Rub on both sides of the ribs and rub. Set your Smoker to 250˚

REVIEWS


There are no reviews for this product.

Write a review

Please login or register to review