Louisiana Grills


Original BBQ Sauce





50590   |   $8.99



Product information


Dimensions

Assembled Unit: 3.000in x 3.000in x 7.000in


Weight

Assembled Unit: 2.000lbs


Louisiana Grills Original BBQ Sauce Overview

Home, sweet home: our signature Original BBQ Sauce is a premium blend of molasses, Worcestershire, soya, garlic and mild chili peppers. Sweet and tangy, this exceptional creation is mildly spicy with a thick composition that is dark brown in color. Sold in 18 oz. bottle, our Original BBQ Sauce is Fat and Gluten Free with no MSG. Use during cooking or as a dipping sauce.
 
Pit Boss Pulled Pork Sandwiches

Pit Boss Pulled Pork Sandwiches

Set your to 225°F. While your grill is heating, remove the pork roast from it’s packaging and place on a cookie sheet. Rub the pork roast down with yellow mustard. Mix BBQ sauce and turbinado sugar in a bowl. Rub the roast down with entire mixture,

Honey-Soy Glazed Salmon

Honey-Soy Glazed Salmon

Start your grill on smoke with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400F.  Take the salmon and place it in a large resealable plastic bag, and then top with all remaining ingredients, except the chives.

Pork Tenderloin Veggie Skewers

Pork Tenderloin Veggie Skewers

Cut pork tenderloin into 1 inch cubes, drizzle with olive oil. Salt and pepper, Louisiana Grills Pulled Pork Rub (generous coating)   Alternate pork, red pepper, red onion, yellow pepper - (repeat) on skewers &

Philly Cheese Steaks

Philly Cheese Steaks

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 250F. Season both sides of your steaks with salt and pepper to your liking. We're going to reverse sear these steaks, so place

Raspberry Chipotle Pork Ribs

Raspberry Chipotle Pork Ribs

Begin by gently rinsing off your ribs in cool water. Pat dry and remove the flavor blocker (thin membrane on the underside of the ribs) to allow the seasoning to permeate right into the meat. Generously season your ribs with Raspberry Chipotle sea

Pit Boss Pork Belly

Pit Boss Pork Belly

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-4 minutes). Preheat to 250F.  Place the pork belly meat side down on a clean work surface. Score the top of the pork belly by cutting diagonal lines throug

Hasselback Potato Bites

Hasselback Potato Bites

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 400F.  Line a large baking sheet with aluminum foil, and set aside. With a sharp knife, make several cuts through each potato, but d

Strawberry Rhubarb Pie

Strawberry Rhubarb Pie

Summer baking never has to stop when you can use your Wood Pellet Grill to bake anything from cookies to pie! In this recipe, we will show you how to bake a delicious barbecued strawberry rhubarb pie without turning your kitchen into an oven. 1. Pr

Spinach Artichoke Chicken Grilled Cheese

Spinach Artichoke Chicken Grilled Cheese

Preheat your Pit Boss grill to 350˚F. Using 1 tablespoon of the Pit Boss Champion Chicken seasoning, season both chicken breasts. When grill is up to temperature, grill chicken breasts until fully cooked, about 7 minutes on each side. Remove from the

REVIEWS


Herbert Michael Morris 09/03/2018

My father was an Executive Chef at the Grosse Point Yacht club and a Sous Chef at the Country club of Detroit and specialized in Sauces and know what a great sauce is I would give this 5 stars.

Herbert Michael Morris 09/03/2018

This is an excellent recipe for B.B.Q sauce it is thick enough to stay on the meat and just the right zing of spicy delight. All of the guest that tasted it always talk about how great it is.

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