Louisiana Grills


Estate 860C


Wood Pellet Grill




60860   |   $2,499.00



Product information

Wood Pellet Grill
Control Type: G3 - Digital Control Center
BTU Value: 48000
Cooking Racks: 11
Burger Capacity: 35

Dimensions

Assembled Unit: 0.000in x 0.000in x 0.000in


Weight

Assembled Unit: 440.9lbs


LG Estate 860C Overview

Welcome the Estate Series:  Fueled by 100% all natural hardwood pellets, the prestigious LG Estate Series offers the most versatile cooking system with astonishing features. The digital control center, in union with the famous LG burn system and standard flame broiler, can create temperatures up to 600 °F while cooking your food evenly. The Estate Series presents a 304 stainless steel grid and double wall construction for pristine grilling and superior heat retention. Complemented by an elegant stainless steel body, extensive storage space, and LG’s prominent power cycle, the Estate Series is made for those who like to BBQ in style.

860 SQ. IN.

28 LBS.

 
Bacon Roses

Bacon Roses

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 225F.  Roll each piece of bacon tightly, starting on the thicker side of the strip. Take a toothpick and skewer the middle of the bo

Mustard Crusted Prime Rib

Mustard Crusted Prime Rib

Preheat your Grill to 450 degrees F. Combine salt, black pepper, mustard and garlic in a bowl. Evenly rub the seasoning all over the outside of the roast. Once your grill is preheated, place the roast on the grates, ensuring the ribs are facing th

Mint Chocolate Chip Cookies

Mint Chocolate Chip Cookies

Preheat your Grill at 350F.  Follow the directions on the back of the Chocolate Chip Cookie mix and also add the mint extract and green food coloring. Mix until combined.  On a baking sheet lined with parchment paper, drop balls of dough about 2 t

BBQ Honey Glazed Smoked Ham

BBQ Honey Glazed Smoked Ham

Ham it up this Easter with Honey Glazed Ham on your grill! 1. Using your sharp knife, make long cuts, 1/2 inch deep in a criss-cross pattern (scoring) from one end of the tail to the other. Space the scoring wider at the thick end and closer togeth

Stuffed Burgers

Stuffed Burgers

1. Set grill to 350° 2. In a small bowl, combine cheese, bacon, jalapeno and ranch dressing. 3. In a large clean bowl, combine ground beef with enough salt and pepper to taste. 4. Form meat into patties and place on a pan. Using a clean glass, pre

Alberta Beef Steaks

Alberta Beef Steaks

Preheat your to 400 degrees F and open the flame broiler. We're going to do up these steaks hot and fast.  Season your steaks with Colombian Jerk Rub.  Place over the open flame and sear for about 4- 5 minutes. Flip the steaks and continue grilli

Smoked Chicken Legs with Spicy Cola BBQ Sauce

Smoked Chicken Legs with Spicy Cola BBQ Sauce

For the chicken: Preheat smoker to 300 degrees. Place chicken legs in a small bowl.  Pour hot sauce over legs and toss to coat.  Sprinkle legs with Competition Chicken Seasoning and Hot Wing Seasoning.  Toss to evenly di

Smoked Halloween Jalapeno Poppers

Smoked Halloween Jalapeno Poppers

Tools: Parchment Paper Butter Brush Baking Tray Pit Boss Grills Applewood Bacon Smoke Infused Seasoning Preheat your grill to 400° F. In a small bowl, mix the cream cheese, jack cheese, scallion and salt until well

Grilled Bacon Dog

Grilled Bacon Dog

Start up your Grill on "SMOKE" mode. Once the grill is turned on ensure the grill’s lid is open to allow smoke to flow out of the grill. Allow the fire to mature for about 4 – 5 minutes. Then set the temperature of the grill to 375 degrees F. Prehea

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